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Food chemicals codex. 9th edition, First supplement
2014
Format: Book and Print

✔ Available Joyner - Reference Stacks

Call Number: TP455 .F66 2014 SUPPL. 1

Food additives: extension of transitional provisions : hearings before the Committee on Interstate and Foreign Commerce, House of Representatives, Eighty-seventh Congress, first session on H.R. 3980, a bill to amend the transitional provisions of the act approved September 6, 1958, entitled "an act to protect the Public health by amending the Federal food, drug and cosmetic act to prohibit the use in food of additives which have not been adequately tested to establish their safety," and for other purposes. February 28 and March 1, 1961
by United States. Congress. House. Committee on Interstate and Foreign Commerce
1961
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: Y 4.IN 8/4:F 73/8

Aditivos en los alimentos
2001
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

A quick guide to food additives
by Goodman, Robert, 1946-
1990
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP455 .G66 1990

Food additives
1982
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 110.13:16

The use of chemicals in food production, processing, storage, and distribution
by National Research Council (U.S.). Food Protection Committee
1973
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP455 .N37 1973

✔ Available Joyner - Fed Docs Stacks

Call Number: Y 4.IN 8/4:F 73/7

Flavoring extracts
1927
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF W77.24-43.D

Alum in foods
1914
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF A1.3-103.D

Quantitative separation and determination of subsidiary dyes in permitted food colors
1913
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF A7.4-113.D

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Food chemicals codex. 9th edition, First supplement

Aditivos en los alimentos

A quick guide to food additives

Food additives

The use of chemicals in food production, processing, storage, and distribution

Food additives. : Hearings before a subcommittee of the Committee on Interstate and Foreign Commerce, House of Representatives, Eighty-fifth Congress, on bills to amend the Federal Food, drug, and cosmetic act with respect to chemical additives in food ...

Flavoring extracts

Alum in foods

Quantitative separation and determination of subsidiary dyes in permitted food colors

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